mini apple pies recipe

Instructions. Step 10. Press down around the edges with a fork to seal it all in. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Easy Cinnamon Sugar Apple . Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Brush with egg wash. Baking Method: Place sealed empanadas on parchment-lined baking sheet. In a small bowl, whisk egg yolk and water. Add in water and blend just until it looks like it's sticking. Work the butter into the flour using a pastry cutter, two knives, or your fingertips until the mixture looks like a coarse meal and there are no pieces of butter larger than the size of a pea. Have ready six ¼ pint (½ cup) mason jars on a baking sheet. On a clean work area or a silicone mat, roll out the dough until about 1/8 in. Saute until the apples are almost tender and remove from the heat. Add diced apples and raisins and toss to combine. Now set your oven to 350 degrees and cook for about 10 minutes then check. In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Make Mini Apple Pies - 18 images - mini pumpkin pies bake to the roots, mini apple pies capturing joy with kristen duke, 13 yummy air fryer dessert recipes beautiful dawn designs, the cooking actress mini apple pies take 2 holiday, Unroll the pie crusts on a clean surface. A cookie cutter is perfect, but a glass or a jar lid will work too. Cut the stripes horizontally to obtain 8 pieces. Apple Recipes. Combine all the filling ingredients in a large bowl. In a medium bowl, combine apples, lemon juice, cinnamon, and sugar. Roll each pie crust into a 13-inch circle on floured work surface. Place strips on top of the apple pie filling overlapping them to make a lattice pattern. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Steps. In a large skillet, melt the butter over medium heat. Spoon 1 tablespoon of the filling into the middle of each one. Press down edges with the fork. In a small bowl, whisk together cornstarch and 1 tablespoon apple juice. Divide mixture evenly among crust-lined muffin cups. In a small mixing bowl, stir together the flour and light brown sugar. Press dough rounds into muffin pan sprayed with no stick cooking spray. If the filo shell still seems very soggy on the bottom, place it back into the oven for another 10 minutes. Place a tablespoonful of chopped apples on one side. Press down edges with the fork. Otherwise, grease them with butter or shortening. Combine the cut apples, brown sugar, cinnamon, and flour in a large bowl, then set aside. Make the filling: Melt the butter in a medium saucepan over medium heat. Roll the dough on a lightly floured work surface using a floured rolling pin. 7) Preheat the oven to 375 degrees, spray 2 muffin tins with non-stick spray and set aside. Roll out second piece of dough and cut out . STEP 14. Brush the egg mixture on top of each of the hearts then sprinkle with coarse sugar. Press the dough circles into the muffin tin. Place the brown sugar, jam, and butter in a small saucepan over medium-low heat. Roll out a single pie crust onto a flat surface. Combine the first 6 ingredients, completely breaking up the butter until fine crumbles form. In a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter. ️ Check out these other ️. Stir together until the apples are evenly coated. Baked in mini pie or tart pans, they're the perfect single-serving dessert. Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. If easier, cut the dough in half, and work with half at a time. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place. Set icing aside. Place a lid on pot while cooking. Add sealed empanadas and cook on 375°F for 8 minutes, or until golden brown. Add the mini crusts to a 12 muffin tin pan. Re-roll any scrap pieces of pie dough as needed to cut out the circles. Add the cornstarch and lemon juice, stirring to combine well. 1/2 cup ( 100g) granulated sugar. With your food processor, a fork, or using your fingers, combine all of the ingredients for the streusel topping until crumbly. Preparation. Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Bake for 25-30 minutes or until the pies are golden brown. Brush preserves over each apple rose. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Place the mini pies in the oven and bake them for 20 to 25 minutes, or until the pie crust is golden and baked through. Bake for 20 minutes. In a mixing bowl, stir together the apples, sugar, flour and cinnamon until fully combined. Bake at 375° for 11-13 minutes or until golden brown. To make the crust, mix the oil, water and flour in a large bowl. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes . Slowly stir into the apple mixture. Make an egg wash by whisking together one large egg white and one tablespoon water. Set aside. Here's super easy and super delicious cinnamony Apple Pies recipe for You!Enjoy! Place the apple slices in a medium bowl. Cool completely in pan, about 30 minutes. Add in ice water and stir to combine. If desired, put a thin strip of parchment inside each tin (see photo). Then work the softened butter into the sugar mixture. Preheat oven to 375°F. Drizzle with butter and mix well to combine. Cut the dough into 4-inch circles and press them into a buttered muffin tin. Peel and dice the apples; mix them with spices, maple, sugar, vanilla, and bourbon. Cut 7-inch rounds from the dough and fit inside the pie pans. Prepare mini muffin tin by greasing. Spoon 2 generous tablespoons pie filling into each dough-lined cup. Bake the mini pies: Bake for about 30 minutes until nice golden . Step 1. Preheat the oven to 425°F. Healthy Diet. STEP TWO: Cut out the pie crust into 3-inch rounds. Create a well in the center of the dry ingredients and add the butter, egg, vanilla and 4 tablespoons (2 fluid ounces) of the milk, and mix to combine. To make filling, stir together apple chunks, nutmeg, cinnamon, ground cloves, sugar, salt, flour, orange juice and lemon zest. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside. Bake the mini pies: Bake for about 30 minutes until nice golden . Bake until golden, 30 to 40 minutes. STEP THREE: Line the rings with pie crust. Preheat the oven to 425 degrees. After 45 minutes, preheat the oven to 350 degrees F. Remove the pies from the fridge and brush with the beaten egg. Make an egg wash by whisking together one large egg white and one tablespoon water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Line a baking tray with baking paper. Place strips on top of the apple pie filling overlapping them to make a lattice pattern. Add the apples and sauté until nearly tender, about 5 minutes. Preheat the oven to 375°F. Add flour and stir quickly until combined. Microwave for 1 ½ minutes then whisk vigorously until smooth. . Lightly tuck the edges of the lattice strips down into the lid. Bake for 10â 15 minutes or until golden brown. Leave 1-2mm of batter visible at the edges beneath the apple. Stir together remaining ingredients in a bowl, and place a . In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. MAKE THE APPLES. In food processor blend flour, salt and butter until it looks like little peas. Wash and dry the apples. Add apples, brown sugar, lemon juice, cinnamon, and salt. Press into and up sides of muffin cups. Place in ungreased muffin cups. Carefully press them into the bottom and sides of the pan. Place in the oven and bake for about 30 - 40 min. Bake for 20 minutes. Press around 2 tsp dough firmly into the bottom of each tin. Instructions. There are only five ingredients for the filling and three for the crust. Preheat oven to 350 F. Grease a mini muffin tin. Fill each pie with the apple filling until heaping. Remove from the heat and allow to cool to room temperature. Preheat oven to 375 degrees and spray a muffin pan with cooking spray. Cook apples, cinnamon, lemon juice and 2 tablespoons of water in a small pot over medium for about 6 minutes, or until soft. Fill each par-baked crust with filling, placing apples skin-side up . Use a wooden spoon to toss and coat the apples, then increase to medium-high heat and cook for 2 minutes, just until the apples sizzle, being careful not to brown them. Remove from the oven and enjoy! Preheat oven to 375 degrees F. Prepare a muffin tin with non stick cooking spray or liners. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Instructions. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Preheat oven to 375°F. Cook, stirring often, until apples are just tender, 12 to 14 minutes. Prep the pies for baking: Brush the egg wash mixture on top of all the apple pies and sprinkle with sugar. You can't go wrong with this mini apple pie recipe. Grease a 12-cup muffin tin with nonstick spray. Re-roll scraps as necessary. You will need 8. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Heat oven to 375°F. In a food processor, add Cinnamon Brown Sugar Oat Squares, 2 tablespoons of water and whey protein powder. Peel them and then dice the apples into small chunks. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs. Make sure the dough goes up the sides of the lids. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes . Lightly spray your muffin pan with nonstick cooking spray and set aside. In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss. In a large bowl, combine finely chopped apples with 3 tablespoons sugar, 1 tablespoon all-purpose flour, 3/4 teaspoon cinnamon and 1 teaspoon lemon juice. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. Use a teaspoon to add the stewed apple to form a small mound on top. Unroll your pie crusts and use a 2.5" circle cutter to cut rounds of crust. Cut remaining pie crust into 1/8-inch strips, and set dough aside. Bisquick Garlic Biscuits Recipe Easy Chef. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Preheat oven to 425 F. Lightly spray muffin tin cups (or mini tart pans) with cooking spray. Holiday Menu. Cut 6 circles from each crust (12 total) with a 3 1/2 . Press with 2.5" cookie cutter to clean up the edges. In a skillet, add the vegan margarine and all of the sugars and spices along with the apples. Use a fork to crimp the edges, or use two hands to flute the edges of the pie crusts. Combine the apples, brown sugar, cinnamon, flour, and vanilla in a large bowl, and preheat the oven to 375ºF. In a separate small bowl add the sugar, cinnamon and flour and mix together. THE ASSEMBLY. Turkey Pot Pie Recipe With Bisquick Topping . Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Preheat the oven to 350 degrees F. Place the phyllo shells on a baking sheet and bake until crisp, about 5 minutes. Instructions. Pour strawberry preserves into a microwave-safe bowl. Poke the bottom of each pie with the prongs of a fork a few times. Roll out on lightly floured surface until about 1/4 inch thick. Add 3 tablespoons water and sugar and mix well. Gently press topping over apples. Divide the apple filling between the 10 pie crusts. Once melted, mix in the apples, brown sugar, cinnamon, and lemon juice. Preheat oven to 325F. Place and gently press into muffin tin. Buy It: Gobel Mini Round Tart Pan ($25, Williams Sonoma) 2 of 20. For the filling: Meanwhile . Once again this isn't an exact science but you get the idea. Press each one into the hole of a muffin pan. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. Bring up sides of biscuit to enclose filling and pinch to seal. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk. Preheat the oven to 400°F (200°C). Mini wonton cups that are quick to make. Bake in preheated 375°F oven 25-30 minutes, or until golden brown. Preheat oven to 425°F. Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes. Remove from the oven (keep the oven on) and let cool. TIP: I don't recommend trying to make the Caramel Drizzle on the stoveop because the caramels easily scorch. Place the apple cut outs on the parchment paper about 2″ apart. Baked wonton wrapper dessert recipes adults and kids love. Instructions. Preheat oven to 400°F. Add the apple filling to the dough and top with almonds mixed with a little butter and cinnamon. Then, transfer the filling to a bowl to cool. Place an apple rose in each cup. Place the mini apple pie ring in the baking sheet. Set aside. Preheat oven to 350°F. This mini pie recipe from Chef Tim Love uses refrigerated sugar cookie dough as the piecrust for a blend of whipped white chocolate, bananas, and sweet caramel. Fold over the dough rounds to make a half moon. Fill the pie crusts. Spoon over the top of the pies, dividing evenly among them. Using a cup or cutter, cut 4-inch circle pieces. directions. Step 9. Instructions. Preheat oven to 350ºF. . Roll out remaining disk of pie dough on a lightly floured surface and using a 2 1/2-inch round pastry cutter, cut out 12 more rounds of dough. Using a small metal spatula, remove pies and place on rack to cool completely. Apple pie wonton dessert recipe you will want to keep close by. Spray 8 regular-size muffin cups with cooking spray. Cut 4 small slits in the top of each pie. Cool slightly in the tin, then turn out onto a wire rack with the aid of a rubber spatula . Cut 12, 4 inch circles with cup or bowl. Let the mixture cool to room temperature. Add wet ingredients to almond flour mixture and stir till combined. Dot with butter. On a generously floured surface, roll the dough out into a large circle about ¼ inch thick. Prepare the crust. Separately, mix together the 7 tablespoon of oil and flour, and add it to the rest of the ingredients. Then dip the pastry brush into the egg wash, and brush the inside edge going around the filling. Gather the dough and re-roll to 1/4-inch thickness. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Spray 18 medium nonstick muffin cups with baking spray. Fold the side of the Crescent that is hanging over on top of the apple pie mixture. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.Preheat oven to 375°F. Preheat oven to 400 degrees. Use a pastry brush to brush the outer ½" edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. In a large bowl, stir together the Karo® Syrup, butter, sugar, corn starch, cinnamon and salt. Spray muffin tin with nonstick spray. Make Mini Apple Pies - 18 images - mini pumpkin pies bake to the roots, mini apple pies capturing joy with kristen duke, 13 yummy air fryer dessert recipes beautiful dawn designs, the cooking actress mini apple pies take 2 holiday, Step 3. Here are 25 of our favorite single-serve pie recipes, from key lime pie right down to classic apple. Stir to mix. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Healthy Diet. Prep the pies for baking: Brush the egg wash mixture on top of all the apple pies and sprinkle with sugar. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Bake mini pies for 25 minutes or until the crust is golden brown. Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles. In a small bowl, combine egg, honey, and oil. Cook until the filling has thickened, 2-4 minutes. Bake at 350F for 25 to 30 minutes until the edges turn golden brown. Stir to combine. Let dough rest for 5 minutes. :) Subscribe - http://www.youtube.com/subscription_center?ad. Add the apple and cook for 2-3 minutes, until tender. I use a 3 inch biscuit cutter to cut two pieces of dough for each pie (top and bottom). Reroll the scraps and repeat as necessary. Then freeze them for 30 minutes. Holiday Menu. Divide the mixture among the muffin tins. Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional). Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. Add the mixture to the bowl, together with the vanilla extract. 9) On a well floured surface, knead each . Grease 12 muffin cups with cooking spray. Stir cornstarch mixture into apples. 4. Lightly tuck the edges of the lattice strips down into the lid. Hi everyone! With knife, loosen edges; remove mini pies from muffin cups. Take one pie crust out of the refrigerator, lay on top of wax paper, and cut as many 3 ½-inch circles out of the crust as possible. Melt butter in a heavy bottom saucepan over medium-high heat. 2. Top each mini pie with a ½ tsp of the light butter. thickness. Separate dough into 8 rolls. Take the dough out of the fridge, sprinkle some more flour on your workspace and roll it out to about 1/16th of an inch thick. Air Fryer Method: Spray air fryer basket with nonstick cooking spray. Bring to a simmer, cover and cook, stirring occasionally, for 4-6 minutes or until the apples have slightly softened. Core the apples. Bisquick Garlic Biscuits Recipe Easy Chef. Let cool on a wire rack for 15 minutes. These mini key lime pies look incredibly mouth-watering, and they're easy to make too. STEP FOUR: Add the filling into each pie crust ring. How to make Mini Apple Pies recipe: STEP ONE: Make the filling. Distribute equal portions of filling into the pie crusts. Either place these directly on top of the apple filling and press the sides into the bottom crust, or cut each circle into 1/4-inch wide strips and make a lattice on top of each mini pie. Bake for 10 minutes, then cover and bake 15 minutes more. In a large bowl, place the flour, cornstarch, salt and sugar, and whisk to combine well. Toss until apples are coated. Assemble mini apple hand pies with pie crust. Heat in the microwave until liquid, about 30 seconds. Stir and cook until ingredients are melted and combined. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Bake. Whisk together cornstarch and water in a small bowl. Press with 2.5" cookie cutter to clean up the edges. Toss until the apples are evenly coated with the flour, sugar and spices. Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Place 2 in. Tuck under the other side (using cinnamon rolls just press flat and put in bottom. Place the mini apple pie ring in the baking sheet. Instructions. Add the sugar, flour, cinnamon, ginger, cloves and vanilla extract, and sauté for about 2 minutes more. Gently take one of the mini pies out of the pan, and inspect. Spoon into the dough rounds, dividing evenly among the 12. Spoon the apples into the crust, leaving any liquid behind in the bowl. Cover the pies with plastic wrap and place in the fridge for 45 minutes or up to 2 days. 1 tsp ground cinnamon. Place the pieces of dough into the fridge for about an hour. Preheat the oven to 425℉. Place in a large bowl, add the lemon juice, and toss to coat. Get ready to bake up the best apple pie wonton cups. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling. Add in the cubed butter. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Stir the mixture again, and spoon into the pie shells. Top or each pie with a woven lattice or cut-out shapes. Take the cranberries off the heat, and stir in the apples. Take out of oven and let cool in pan for about 10 -15 minutes. In a saucepan over medium heat, melt down the butter. Divide filling among muffin cups, leaving juices behind. Using a mandoline or a very sharp knife, cut the apples into half-moon shapes 1/16-inch thin. apart on ungreased baking sheets. 1. For the Mini Apple Pies, unroll crusts on lightly floured surface. Directions. 3. Roll our crust and cut out circles. Stir in 3 tablespoons apple juice, vanilla, apples, cinnamon, brown sugar, and salt. In a medium bowl, combine flour, sugar and salt. Take out and combine it by hand until well blended. Spoon the crumble topping over each pie to cover the apple and base. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. 8) To make the filling, add the apples, sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. Preheat the oven to 350 degrees F. Roll the pie crust out and cut out into 4 1/2 inch rounds. Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds). Fill each pie crust with 8-10 apple slices. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. 1 Preheat oven to 425°F. Spray a mini cupcake pan with nonstick spray. To make easy Caramel Drizzle: Add 10 soft caramels, 1 ½ tablespoons heavy cream and salt to a medium microwave safe dish. Mini Key Lime Pies. Microwave an additional 30 seconds if needed. For the pie crusts: Preheat the oven to 425 degrees F. Coat a 12-cup muffin pan with baking spray. In a liquid measuring cup or small bowl, stir together water and cornstarch, then add to the apple mixture. Divide this apple mixture evenly among the 12 mini pies. Halve the pastry vertically to get two long wide stripes. Cook for approximately 5 minutes until it becomes a caramel sauce. In a cup, add the bicarbonate of sodium with the lemon juice and mix well. Make filling: In medium bowl, whisk together brown sugar, flour, cinnamon, nutmeg, cloves and salt. Clean up the edges by pressing the 2.5" cookie cutter over each cookie. Turkey Pot Pie Recipe With Bisquick Topping . Add the sugar, cinnamon, nutmeg, and salt and stir to coat. 2. Spread that mixture onto the apples and bake for 40 minutes or until the apples are tender. Melt butter in a large skillet over medium. Lightly press each round of dough into the inside of a wide mouth mason jar lid.
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